· Sep · 18 Wed 6:30 pm at Aviary
9314 111 Ave NW Edmonton, AB T5G 0A3

Tickets: $15.00 in advance, $20.00 at the door
($1.99 e-ticket fee)


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F*ck Up Nights - Season 2 Vol. 1 feat. F*ckUp Nights at Aviary (Edmonton)  on September 18, 2019
F*ckUp Nights

F*ckUp Nights

Other / Spoken Word

FuckUp Nights is a global movement and event series that shares stories of professional failure.  Each month in events across the globe, we get three to four people to get up in front of a room full of strangers to share their own professional fuckup.  The stories of ... Read more

All Ages Welcome // General Admission // Doors Open at 6:30 pm // Show at 7:00 pm // No Refunds or Exchanges


Christie Mawer

Christie Mawer has always enjoyed being creative. She is the author of The Bad Kitty Handbook, two plays, many short stories, hundreds of blog posts, articles, a commercial and a soon to be released erotic novel. Loving the spotlight, she is also an actor, speaker and budding comedian. She enjoys drawing and gardening. In a nutshell she hates doing the same things over and over which may be why she's had a hard time building a business. One thing that can definitively be said about Christie is that she's made a lot of mistakes, had a lot of adventures and likes to keep things interesting.

Victoria Stevens

Victoria grew up in rural Manitoba and moved to Edmonton 19 years ago. She has been a hairstylist for 15 years and now owns her own salon, Metropolitan Rockabilly Hair Design. She is actively involved in social justice as well as politics and volunteers regularily. She is a contributor to Rat Creek Press community new paper. In her free time, Victoria plays roller derby, power lifts, kick boxes, bakes, and spends time with her 11 yr old basset hound. She's a lover of good Scotch, pearls, and red lipstick.

Rebecca Lippiatt

Rebecca has been a professional photographer for the past 13 years. Actively involved in the Alberta Avenue and Norwood communities, she is the photo editor for the Rat Creek Press. Often awkward, generally irreverent, Rebecca is thrilled to share with Fuck-Up Night how she spent $30 000 on a degree in microbiology, only to become photographer.

Gerry Graziano

His passion for cooking, much like many Italian's before him, began at home, in his mother's kitchen. His early culinary experiences instilled in him a strong sense of family connection and community in sharing meals with the family. This is a legacy Gerry carries on in his own home, and today in his profession. Gerry was the original owner of Little Italy Pasta, Panini & Catering in the Acheson Industrial Park, just west of Edmonton. In five years he was able to develop a following of happy customers that were impressed with the quality of his cooking as well as having his signature dish; Chicken & Prosciutto MacnCheese Alfredo named the Tomato Magazine Top 100 Things to Eat in Edmonton for 2015.